Dry‑aged rib‑eye steak burger crowned with foie‑gras torchon and port‑wine reduction on a buttery brioche bun, placed on fine white porcelain with a half‑open silver cloche — low‑key luxe dining ambience.GENERATED BY YUMIFY
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Dry‑aged rib‑eye steak burger crowned with foie‑gras torchon and port‑wine reduction on a buttery brioche bun, placed on fine white porcelain with a half‑open silver cloche — low‑key luxe dining ambience.

✨ Burgers

Free to use with backlink to Yummify

Sunday, 11 May 2025

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