GENERATED BY YUMIFYA perfectly pan-seared salmon fillet with crispy skin served at a seaside Mediterranean bistro. The fish rests on a bed of lemon herb quinoa, accompanied by roasted cherry tomatoes and sautéed asparagus. The plate is garnished with fresh dill and a lemon wedge. The background features rustic wooden tables, bright sunlight, and a view of the ocean through open windows.
✨ fish
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Sunday, 18 May 2025