GENERATED BY YUMIFYButtermilk fried chicken served at a southern farm-to-table restaurant. Crispy chicken thighs with a golden crust, paired with sautéed green beans, roasted sweet potatoes, and fresh herb garnish. The dish is plated on rustic stoneware with natural light highlighting the textures, surrounded by wooden tables and farmhouse decor.
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Sunday, 18 May 2025