Beef tartare (yukhoe) with julienned pear and quail egg yolk presented next to hot grill for contrast — minimalist fine‑dining plating, cool neutral tones, large aperture.GENERATED BY YUMIFY
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Beef tartare (yukhoe) with julienned pear and quail egg yolk presented next to hot grill for contrast — minimalist fine‑dining plating, cool neutral tones, large aperture.

✨ korean_bbq

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Sunday, 11 May 2025

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