GENERATED BY YUMIFYA refined vegetarian lasagna plated at a modern farm-to-table bistro. Made with roasted zucchini, eggplant, ricotta, spinach, and a light tomato basil sauce, topped with melted provolone and fresh herbs. Served in a cast iron baking dish with a side salad of arugula and shaved Parmesan. The background includes clean wooden surfaces, minimalist decor, and natural light streaming through large windows.
✨ Lasagna
Free to use with backlink to Yummify
Sunday, 18 May 2025