A modern twist on meatloaf at an upscale gastropub. Mini meatloaf medallions made with a blend of beef and veal, topped with a smoky tomato glaze and crispy shallots. Served with truffle mashed potatoes and roasted baby carrots. Dark slate plate with microgreens garnish, set against a moody, industrial-style background with Edison bulb lighting.GENERATED BY YUMIFY
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A modern twist on meatloaf at an upscale gastropub. Mini meatloaf medallions made with a blend of beef and veal, topped with a smoky tomato glaze and crispy shallots. Served with truffle mashed potatoes and roasted baby carrots. Dark slate plate with microgreens garnish, set against a moody, industrial-style background with Edison bulb lighting.

✨ Meatloaf

Free to use with backlink to Yummify

Sunday, 18 May 2025

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