A perfectly grilled ribeye steak served at an upscale steakhouse. The steak is medium-rare with a caramelized crust, sliced to reveal a juicy pink center. Plated with garlic mashed potatoes, grilled asparagus, and a drizzle of red wine reduction. The table is set with fine cutlery, linen napkins, and a glass of full-bodied red wine. Ambient lighting with a dark, wood-paneled interior and a warm, elegant atmosphere.GENERATED BY YUMIFY
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