GENERATED BY YUMIFYA sizzling T-bone steak served at a rustic countryside tavern. The steak rests on a cast-iron skillet with rosemary, garlic cloves, and melted butter bubbling around it. Served with thick-cut fries and a side of coleslaw. The setting includes a wooden table, mason jar drinks, and vintage decor in the background with natural daylight pouring through a nearby window.
✨ Steak
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Sunday, 18 May 2025