Sous-vide tenderloin blow-torched in a molecular-gastronomy lab, nitrogen vapors swirling — sci-fi stainless surroundings, macro detail.GENERATED BY YUMIFY
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Sous-vide tenderloin blow-torched in a molecular-gastronomy lab, nitrogen vapors swirling — sci-fi stainless surroundings, macro detail.

✨ Steak

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Saturday, 17 May 2025

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